Chef's Table
RestaurantAward-winning fine dining restaurant on Pepper Street, established 2014. Michelin recommended, National Restaurant Awards 2019, Top 100 Restaurants. Includes Twenty Eight Lounge cocktail bar (happy hour Wed-Fri) and Baked @ Twenty Eight daytime bakery/café. Set lunch from £40, 6-course tasting £75, à la carte dinner. Bread baked daily at their farm in Daresbury.
Opening Hours
Monday6pm – 9pm
Tuesday12pm – 2:30pm, 6pm – 9pm
Wednesday12pm – 2:30pm, 6pm – 9pm
Thursday12pm – 2:30pm, 6pm – 9pm
Friday12pm – 2:30pm, 6pm – 9:30pm
Saturday12pm – 2:30pm, 6pm – 9:30pm
Sunday12:30pm – 3:30pm
Menu & Prices
Sourced from menu photos — prices may have changed since our last visit. Always check with the venue.
Draught
million pale ale(pint)
£6.00Wine
0% Blanc de Blanc(glass)
£9.00Brut, English Sparkling(glass)
£12.00Brut Majeur, Champagne(glass)
£13.00Rosé Brut Majeur, Champagne(glass)
£14.00Special Cuvée, Champagne(glass)
£16.00Brut Reserve, Champagne(glass)
£20.00Soft Drinks
english breakfast(item)
£4.00house made iced tea(item)
£6.00Food
Breakfast
Full englishbritish
£15.00Starters
Fried salt & vinegar potato terrine, garlic aioli
£8.50Red pepper, feta & harissa toastiemediterranean
£9.00Tempura nobashi prawns, hot honey
£9.00Honey roast beetroot, burrata, glace walnuts
£9.00Bacon, cheese & jalapeno toastie
£9.50Mortadella croque monsieur
£9.50Heritage tomatoes, feta, strawberry, mint
£10.00Seared xl scallop, vadouvan butter
£12.00Tuna tartare, cucumber, avocado wasabi
£12.00San Marzano Tomato & Aubergine Soupitalian
£12.00Woodland Mushroom Pâtémediterranean
£14.00Roast Royale Quailmediterranean
£16.00XL Scallop Cevichemediterranean
£19.00Belly Pork & Lobster Surf & Turfbritish
£20.00Sharing
Wagyu bone marrow, pickled shallot, sourdough toast
£12.00Mains
Fried chicken, keta caviar, normandy creme fraiche
£10.00Iberico pig cheeks, pommes mousseline
£12.00Wagyu bavette steak, diano sauce
£20.00Double wagyu burger, brioche bun, pommes fries
£25.00Half lobster tail thermidor, pickled fennel
£26.00Tamarind & Za'atar Spiced Cauliflower
£33.00Saffron & Tomato Risottoitalian
£35.00Varduvan Spiced Halibutmediterranean
£39.00Persian Spiced Welsh Loin of Lamb
£40.00Roast Creedy Carver Duck Breastbritish
£41.00Beef Fillet Rossiniitalian
£42.00Sides
Pommes frites, garlic aioli
£6.50Asparagus, romesco sauce, soft boiled free range egg
£10.00Snacks
Focaccia Quarter(item)
£3.50Roasted & salted nuts
£4.00Seeded Sourdough(item)
£5.00Malted Sourdough(item)
£5.00Baked sourdough with cultured butter
£5.00Saffron aranciniitalian
£7.00Baseo chorizo, hot honey
£8.00Prices sourced from menu photos. Last verified: 5 Jul 2026. If any prices are incorrect, please contact us at hello@outinchester.com.
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